Thursday, July 24, 2014
There is a new Chef at The Peninsula Hotel's restaurant Clement. This week is New York's Summer Restaurant Week and I have just had lunch at this wonderful special place.
Of course as it is in The Peninsula Hotel, expect the best decor and ambience.
They have other main course options including a vegetarian dish made with pasta. This wonderful lunch at $25 plus tax and tip was a steal by any standard even abroad - and I have traveled!
But a good information to know is that they offer a Pre-Theater $43 prix-fixed 3-course menu plus shuttle service to the theater district; but reservations for the shuttle must be made by 12PM the day of the show.
The Peninsula Hotel
700 Fifth Avenue at 55th Street,
New York, NY 10019
This restaurant opened a few months ago. I finally tried it for lunch today.
The order comes with a small salad and a fried Spring roll.
PEAK THAI RESTAURANT
301 E 49th St., NYC, NY 10017