Born to a family who loved to try different foods; in the course of the years, I began to recreate them at home.  I have taught cooking classes years ago and was featured in a regional paper in the process of writing a cookbook.

My passion for restaurants, cooking, fashion, decorating, travel, and exposure to the real estate market has inspired me to integrate what I have learned and share that knowledge with my perspective.

You will notice how the presentation of food is important to me on a daily basis.  Eatiing for me should always be an experience.  I often seek a balanced diet.  Serving meals to my family and friends was my laboratory.  Knowledge and experience is an ongoing process.  Follow my world and you will see.