Born to a family who loved to try different foods; in the course of the years, I began to recreate them at home. I have taught cooking classes years ago and was featured in a regional paper in the process of writing a cookbook.
My passion for restaurants, cooking, fashion, decorating, travel, and exposure to the real estate market has inspired me to integrate what I have learned and share that knowledge with my perspective.
You will notice how the presentation of food is important to me on a daily basis. Eatiing for me should always be an experience. I often seek a balanced diet. Serving meals to my family and friends was my laboratory. Knowledge and experience is an ongoing process. Follow my world and you will see.