A good quality smoked salmon is key to my favorite breakfast. Not all smoked salmon is created equal.
There are many ways I prepare my smoke salmon breakfast. But my favorite way is what I learned when I visited Norway.
I like it open face style sandwich. In fact I find it lucky that I found a place to get the authentic Norwegian mayonnaise (am running out of it) from the Norwegian Holiday Bazaar that was held near me.
It’s simple to make:
Slice of bread
Slices of 1 hard boiled egg
Sprigs of dill
Layer the ingredients on top of the bread and sprinkle the top with dill sprigs.
Simple healthy breakfast!
#breakfast #norwegian #openface