Friday, June 26, 2015
Hands down! After 15 years, I recently went back to Jose Maria and their roast suckling pig called cuchinillo in Spanish has stayed as good as I remember!
It's moist inside and the skin is perfectly crisp at any part you get.
Thursday, June 4, 2015
TThis is my 2nd time to come to this restaurant. I love the food here because it is not predictable. They always do a twist on what the we really know of it.
For instance, tonight, I had the Duck L'Orange. The duck breasts are done to a perfection presented like 2 thick slices of pork belly without being fatty. The sauce has a morrocan flavor in the orange sauce. It is just perfect! I would highly recommend this dish!
Another highlight is their special flavored "nan" type bread or is it again similar to a Morrocan flat bread served with a spread. This is complimentary and so delicious.
The Manager was so accommodating and very nice to us. He carefully paid attention to us. He even stopped the fan from blowing directly onto us which was making us quite cold. I wish all Restaurant Managers were like him.
We love this restaurant and definitely will be back!
He mentioned their new restaurant near the High Line. Did you know that they just opened a new restaurant by the High Line called Santina?
I'm definitely trying that one too!
At Ludlow Hotel
180 Ludlow St.,
New York, NY 10002