Before that my favorite was Kouignman.
I think I have blogged before that I finally found my favorite Breton pastry Kouignman that only Dominique Ansel makes perfectly like the way I tasted it in Brittany. And I tasted his Kouignman when he first opened his shop!
And of course you know that he invented the cronuts which are like the Kouignman with filling.
Now comes a very thin brioche with a chocolate cake inside and molten chocolate in the center. Delightfully warm and not so sweet!
It's a cookie with vanilla milk inside. Since I was there ordering my lunch, they announced around 2:15PM that we would get first dins in line for the 3PM serving of milk and cookie.
Unfortunately, I had to be somewhere by 3PM.
- Dominique Ansel Bakery189 Spring St, New York, NY 10012