Tuesday, November 26, 2013
This afternoon I discovered a new delight from Dominique Ansel who first introduced us to #Cronuts.
Before that my favorite was Kouignman.
I think I have blogged before that I finally found my favorite Breton pastry Kouignman that only Dominique Ansel makes perfectly like the way I tasted it in Brittany. And I tasted his Kouignman when he first opened his shop!
And of course you know that he invented the cronuts which are like the Kouignman with filling.
Now comes a very thin brioche with a chocolate cake inside and molten chocolate in the center. Delightfully warm and not so sweet!
It's a cookie with vanilla milk inside. Since I was there ordering my lunch, they announced around 2:15PM that we would get first dins in line for the 3PM serving of milk and cookie.
Unfortunately, I had to be somewhere by 3PM.
Sunday, November 24, 2013
I was disappointed because the duck came already all cut up and the skin was not crisp except for the dried parts of the leg. It was very fatty too.
The saving glory for the night was their friend rice and green beans:
|The fried rice was excellent with plenty of large pieces of shrimp|
The Grand Marnier shrimp was a bit sweet for me.
The place was nice and the food overall wasn't bad, but it's not the place to go for Peking Duck!!
Wednesday, November 20, 2013
Thursday, November 7, 2013
Remember when I first talked about this when they first opened? For those who like authentic ramen, on the second floor is dedicated to home made noodles for the Ramen.