Wednesday, June 25, 2014
The choice for main course aren't freshly cooked behind - waiting to be served / but it's a quick take out. The other choice is need, tofu, vegetables and stewed looking pork.
It has a Vietnamese influence for sure!
I like my Vietnamese Lime dressing or sauce as they call it which they squeeze on too of your order.
Garnishes are definitely a Vietnamese influence. Quite good. Although the main choices does not look so appetizing.
To get here, I took the E line and got off W4 St and walked past Bleeker and turned to Downing from Sixth Avenue to 220 Varick which is at the corner of Varick and Downing. Sts.
220 Varick St., New York, NY
(Between Downing and Carmine Streets)
11:30am to 6PM 1-212-255-8808
Saturday, June 21, 2014
Monday, June 16, 2014
Pour in about 1/2 cup of white wine and clean pan. Let it boil to evaporate stirring the vegetables. Season with about 1TB of paella seasoning and some fleur de sel or flakey salt. Keep sautéing till a little limp - when cooked but still crispy, remove and pour over your fish.
Rice: use left over rice. Add more olive oil in same pan and crush a peeled garlic and sauté till golden brown. Add the cooked left over rice. Season with fleurand serve. It will pickup the rest of the color from the pan.
Squeeze lemon and eat!
I loved it.
This is how I use the seasoning.