IN GOOD TASTE - was the most recent event of City Harvest -Saks Fifth Avenue
and New York magazine which presented an unforgettable night of fashion and food to benefit City Harvest.
Tastings from some fabulous restaurants: 10 Downing Food & Wine, ABC Kitchen, Armani/Ristorante, Asellina, Avra Estiatorio, BLT Steak, Café SFA, Da Silvano, Eatalian Style, FULTON, Gordon Ramsay at The London, Gusto, The Hurricane Club, L’Artusi, Limani, Pan American, Park Avenue Spring, Philippe Chow, Sant Ambroeus and Serafina.
Presented by Fashion of the Vine Project by the Italian Trade Commission,
100% of proceeds benefited City Harvest and
Each ticket included a the same value for a Saks Fifth Avenue Gift Card to shop that evening only *
Here were some of the delectable treats we had for the night:
Chef Roberto Deiaco of Capesante Scottate sauteed scallops over thousand layer potatoes which was so tender with shaved fresh truffles on top.
|Above: Beef cones with blue cheese and truffled honey with pickled beets|
FULTON - Chef Jeremy Culver of Fulton Restaurant, prepared this sea salt
Hamachi with caviar and gin pickles. Fulton is part of Citarella
and is located at 205 E 75th Street. I've been to his restaurant for lunch
where he had prepared blow fish. The texture was more like chicken.
|The sea salt cured Hamachi from Fulton|
BELOW: From Sant Ambroeus were a mignon of desserts including their signature cookies. Sant Ambroeus have 2 stores in Manhattan: 1000 Madison Avenue and 259 W 4th Street in the West Village. They also have a branch in South Hampton, Long Island. (All of which I've been too) In the West Village, they serve brunch, light lunch, and gelatos.