From Left to Right, we had salmon roe with fresh scallop on tasting spoons, kampachi (yellow-tail family), Anago Omelet with seawater eel , and Fluke & Konbu*
Fluke sashimi with shiso leaf &
salt konbu seaweed
Note: On the left are individual private rooms for 2, 4 or 8 people. They are like booths that separate you from the people sitting next to you to provide privacy.