I’m having broiled hamachi collar tonight. I would like to have a quick vegetable as accompaniment.
Have you had bitter melon? I decided to make a salad with it instead of cooking it.
I simply washed the bitter melon, sliced it vertically and removed the core and seeds inside. Then I sliced it in thin slices.
In a bowl, I poured about 1/3 cup of Seasoned Japanese rice vinegar in a bowl. I added the rest of the ingredients. Tossed them together and set it aside while I broiled my hamachi collar.
1 bitter melon
1/3 cup seasoned Japanese rice vinegar
1-2 TB of minced cilantro
1 stalk of scallions chopped
Salt for seasoning
Optional: 1-2 Thai chillies minced.
This makes a good salad to eat with grilled or broiled fish.