Saturday, March 3, 2018

FOODYHOLIC'S Choice: LEFT OVER CHOCOLATE EASTER BUNNY

FOODYHOLIC'S Choice: LEFT OVER CHOCOLATE EASTER BUNNY



http://www.sullivanstreetbakery.com/new-york

LEFT OVER CHOCOLATE EASTER BUNNY

It’s almost a year since I had this imported dark chocolate Easter bunny sitting in my pantry all cracked up.  What to do!

For the next few days, I would take a big chunk of this almost year old Easter Bunny Chocolate and defrost it in my microwave until it looks like a puddle of thick shiny dipping chocolate.  I toasted a slice of filone bread from #Sullivanbread - my favorite bread source, crisp and dark outside and loosely aired textured firm white bread in the inside. 

I use the defrost cycle for about a minute to melt the chocolate soft enough to become my chocolate dip.


Next best thing to having churros.

Sullivan Bread

http://www.sullivanstreetbakery.com/new-york