This is my @Souvide machine that I have not used much and now finally learned how to operate it!
I seasoned the pork with salt, pepper, and garlic powder. Placed each of the pieces to fit the bag and sealed it. I then out it in the #Souvide machine at 135 degrees Fahrenheit for 3 hours.
Removed it, and open up the package I wanted to use and seared it quick on a very hot steel pan. Because this is the wagyu of pork, it also has plenty of fat in between the meat so I did not need to put any oil or butter in the pan. Probably seared it for a minute on each side. I cooked the pork in the machine for 3 hours at 135 degrees Fahrenheit because I wanted the meat to be pink but not well done or rare.