Tuesday, August 18, 2015
This is a small restaurant which seats probably no more than 20 at a time. I sat by the bar counter where 2 lady chefs behind the counter that prepare the food. One makes most of the sushi-based food and the other the cooked and sautéed dishes.
Rating: 4.4 - 32 reviews - Price range: $30 and under
My kale salad with mushroom was so delicious with butter slightly browned flavor coming through. (I think that is butter is taste).
OpenTable › restaurants › bugs