What I Made for Lunch Today

After the phone calls I made for work and the dancercize class I attended for an hour; I made a lunch/dinner brunch.  I felt like a delicious pasta dish made with Italian spaghetti (al dente), pancetta, caribbean shrimp, egg, parmessan cheese and parsley, served with a frisee and arugala salad.  Next agenda is to get ready for an invitation for chocolates and champagne then on to a Fashion Show.

RECIPE:
1/2 lb of of spaghetti
1/2 lb of medium to large size shrimp
1/8 lb of pancetta minced
1 egg
1/4 cup freshly grated Parmesan cheese
1/4 cup minced parsley

Cook spaghetti for about 10 minutes (al dente) in salted boiling water with a little oil so they don't stick.

In separate pan, saute the pancetta for 4 minutes, adding the shrimp and continue to saute for another 5 minutes.

Drain spaghetti, then add egg while hot and the shrimp and pancetta mixture.  Toss and add Parmesan cheese.  Serve with minced parsley.

Serves 2