Clinton Street Bakery is also open for dinner. Tonight I ordered their famous fried chicken on waffles. Although it was fried, I actually didn't think it was that greasy. But if you happen to be one who avoids to eat chicken skin, then it will be greasy for you. The skin helps keep the chicken juicy and tastier. As a foodie, if it's really worth trying, I would eat it. I selected their Award winning fried chicken served on top of waffles.
And it's National Chicken Month so today, I had to have the Award Winning Buttermilk Fried Chicken from Clinton Street Bakery.
I am conscious of my diet so I ordered their fried kale. It's to die for! I have never had kale so light and yet crisply fried.
The picture of the kale on the left doesn't look fried but it was. The texture is so light - they are like green snow flakes!
|No meal is complete without dessert. This Lemon Meringue pictured above was just perfect. The lemon custard is made with true lemon. It reminds me of Lemon Bars with a super thick egg white meringue on top. That's a sign of a good bakery!|
TIP: For weekend brunch, lines could be an hour long.
And since it's also Ice Cream Month, we stopped at Il Laboratorio for some ice cream. I had chocolate-orange gelato and a scoop of cucumber sorbet. So good on a hot summer day.
4 Clinton Street New York, NY 10002
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