|Floyd Cardoz came to our table to chat with us after our lunch before our dessert. He is a charismatic person who chatted with us at our table. He used to be a Chef at Tabla and was using his Chef smock from there that day.|
This could be an interesting selection for brunch if it would be in that menu - I'd pick it.
|I had to take a photo of this mini squid to demonstrate how small they were. They were tender!|
Not pictured, is my order of Lobster egg custard with sea urchin. (Japanese name for sea urchin is Uni). It was his interpretation of a Japanese warm custard dish. I loved it!
With such clean visible kitchen, a changing menu, and creative new dishes not usually found elsewhere, I definitely recommend it. It was worth the trek.
|You will pass by this big kitchen between the entrance and your table.|
North End Grill
(at Vesey St)
Manhattan, NY 10282
Neighborhood: Battery Park (646) 747-1600