Next, you slide the knife flat omg the main skeleton removing it from the flesh from the head to the tail on the other side of the fish bone to remove the entire fish skeleton. Cut it off from the head and the tail to discard the fish skeleton.
PICTURES SPEAK A THOUSAND WORDS. PLEASE BE PATIENT AS IT DOWNLOADS. From the city of the melting pot and beyond, this is my bird's eye view on food. As a foodie, my choice for discussion will always be food related; either through my own preparation; or restaurants that strike me for its: 1) taste, 2) presentation, 3) value or creativity. Food is beautiful. And sharing its beauty delights me. I hope that you enjoy and learn something new each time you view! Join me!
Wednesday, December 11, 2013
Branzino or branzini - this is a Mediterranean fish that has good flavor, nice fish texture like a trout, and great for grilling or broiling.
Posted by foodyholic at 10:05 AM
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