Wednesday, March 16, 2016
Contemporary cooking is all about presentation of food besides flavors. I take the plate like canvas and arrange vegetables available in my refrigerator.
Instead of tossing all the various vegetables I have to make salad, I have arranged them on my white plate to combine certain colors to get together or separate them.
I like plating my food to excite the palette and change the mood on the table. It is like a three dimensional painting.