Saturday, March 3, 2018


It’s almost a year since I had this imported dark chocolate Easter bunny sitting in my pantry all cracked up.  What to do!

For the next few days, I would take a big chunk of this almost year old Easter Bunny Chocolate and defrost it in my microwave until it looks like a puddle of thick shiny dipping chocolate.  I toasted a slice of filone bread from #Sullivanbread - my favorite bread source, crisp and dark outside and loosely aired textured firm white bread in the inside. 

I use the defrost cycle for about a minute to melt the chocolate soft enough to become my chocolate dip.

Next best thing to having churros.

Sullivan Bread

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