Friday, July 29, 2011

SHRIMP ROLL - Seafood Wrap

I was at Whole Foods in Union Square, NYC yesterday when they demonstrated on how to make this delicious healthy shrimp roll.  So, I thought I'd share it with you.

Below are the ingredients you need to make this Shrimp Roll which is made with Tartar Sauce mixed in with the shrimp before wrapping it into a roll.  You can also view my video on how it is prepared.  The technique of wrapping is key to hold the the roll well.

This dish is healthy and light.

Recipes below is from Whole Foods' STK [OUT]

1 quart mayonnaise
1/2 cup fresh lime juice
1/3 capers
1/3 cup cornichons
1/3 cup Dijon mustard
1/3 cup fresh horseradish
1/3 citrus zest
2TB parsley
2TB chives
salt and pepper to taste

Fold all ingredients together in a mixing bowl and set aside.
Yields 2 quarts

3 ounces cooked shrimp or lobster
2TB tartar sauce (recipe above)
5 ounce sugar snap peas (cooked for 1-2 minutes)
4 ounces rocket arugula
3 slices avocado
1 spinach wrap (you can purchase at the store)
fresh lime juice
extra virgin olive oil or vinaigrette sauce of your choice

Toast the spinach wrap on a griddle or flat top
Spread the tartar sauce across the center of the wrap
Top it with shrimp and remaining ingredients
Drizzle in fresh lime juice and extra virgin olive oil or vinaigrette
Wrap it "burrito" style, (view the video to learn how to)
slice it on a bias (4 for appetizers and in 2 for a meal)

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