For the filling, I have tried various recipes cooking pork bellies and have finally pinned down the best way to make a moist and very tasty meaty pork belly with versatile use and easy at the same time.
Juice of 1 lemon
|Above, note the garnishes inside the sandwich and how thick or thin the slice is of the pork|
Cucumber slice (if available instead of cucumber pickles)
Pickled carrots (If not available, use pickled relish)
|Above, I have used a hot dog bun to make this Roast Pork Bahn Mi|
For Bread: You may use hotdog buns if you cannot find a light French baguette. Warm the baquette or if using hotdog buns, slice the bun and toast it flat on griddle.
You can also use the Chinese buns found in Asian markets' freezer. Steam them first though.
Hong Kong Supermarket157 Hester St
(between Elizabeth St & Bowery)
New York, NY 10013
Neighborhoods: Little Italy, Chinatown(212) 966-4943