6 Granny Smith apples, peeled and sliced
1/4 cup fresh orange juice
2 TB butter
1 cup sugar
3/4 cup sifted flour
1/2 tsp nutmeg
1/2 tsp cinnamon
dash of salt
1 stick of butter cut up in 8
Melt the 2 TB of butter and brush the pie plate well. Slice the apples and combine well with the orange juice. Pour into buttered pie plate or oven proof dish.
Using either a pastry cutter or a mixer, combine the sugar, flour, nutmeg, salt, cinnamon and the 8 slices of butter.
|Combine the dry ingredients with the butter until they look mealy like the photo|
I use a pie juice guard to place my pie on to catch the juice in case it starts overflowing.
|As easy as ABC! I serve this with homemade whipped cream on top.|
1 Cup whipping cream
1/4 c powdered sugar
1/2 tsp vanilla
Combine in small bowl and beat till cream becomes stiff - whipped!