In this video I am using this Pan con Tomate as a Spanish-style tapa.
TAPAS: There have been a few stories how tapas evolved. One of them revolves around using a piece of meat to cover the bottle of wine so the smell doesn't go out.
Whatever the version of its origin, tapas in spain means bar hopping and eating small appetizers with a glass of drink.
Below is something I personally could serve or eat originating from a tapas idea. Please watch the short video below.
Sometimes, I would use prosciutto in place of the marinated sardines, marinated anchovies, Jambon Iberico (a special Spanish ham), or Prosciutto.
If you don't live in NYC, you can search Amazon on the right hand side for marinated anchovies, marinated sardines, Jambon Iberico or Jambon Serrano.
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