Sunday, July 7, 2013
For five 1-1/2lb lobsters, I simply boiled about 3/4 inch of water in a large pot to fit the lobsters.
Soon as the water boiled, I dropped the lobsters and covered the pot. Simmer for 20 minutes then turn off heat and uncover the pot.
Cut the shells to remove the meat easily from the tail and claws.
I have decided to make lobster rolls so I packed them up in a plastic container after taking the meat out if the shells.