For five 1-1/2lb lobsters, I simply boiled about 3/4 inch of water in a large pot to fit the lobsters.
Soon as the water boiled, I dropped the lobsters and covered the pot. Simmer for 20 minutes then turn off heat and uncover the pot.
Above is a female lobster. The blue mark like an inverted U indicates it is.
Place them in a boiling pot.
After 20 minutes, uncover the pot do the lobsters do not over cook.
Cut the shells to remove the meat easily from the tail and claws.
I have decided to make lobster rolls so I packed them up in a plastic container after taking the meat out if the shells.
I now realize that four 1-1/2 lb lobsters fits one medium sized container - 16oz container.
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