Tuesday, November 26, 2013

DOMINIQUE ANSEL French Pastry Shop

This afternoon I discovered a new delight from Dominique Ansel who first introduced us to #Cronuts.

Before that my favorite was Kouignman.
I think I have blogged before that I finally found my favorite Breton pastry Kouignman that only Dominique Ansel makes perfectly like the way I tasted it in Brittany.  And I tasted his Kouignman when he first opened his shop!

And of course you know that he invented the cronuts which are like the Kouignman with filling.

Now comes a very thin brioche with a chocolate cake inside and molten chocolate in the center.  Delightfully warm and not so sweet!
I just went Sept 24, 2014 - and his latest special is cookies and milk.

It's a cookie with vanilla milk inside.  Since I was there ordering my lunch, they announced around 2:15PM that we would get first dins in line for the 3PM serving of milk and cookie.

Unfortunately, I had to be somewhere by 3PM.

Chef Dominique Ansel himself, preparing more delicious creations for you and me!

  1. Dominique Ansel Bakery
    189 Spring St, New York, NY 10012

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