Sunday, April 5, 2015
THE CLAM - Restaurant
Located somewhere in the West Village bordering TriBeCa is this neighborhood restaurant serving such good dishes mostly with clams. But his recipes are beyond the norm because he uses high quality ingredients and has refined the usual dish we know.
Co-Owner/Chef Mike Price was here today so I decided to have a photo with him!
I also had The Clam chowder which I forgot to take a photo of. It's not your ordinary clam chowder. It also had big pieces of meaty cubed bacon-like or pancetta pieces.
This is my new favorite restaurant in the city. They've only been here for about 8-9 months.
420 Hudson at., NYC, NY