Wednesday, July 8, 2015
MORNING FRENCH TOAST
1/3 c of half and half
2 TB sugar
3 drops of vanilla
Beat the ingredients above together
Dip the 1 inch wide sliced French Brioche bread and fry in butter.
Serve with warm maple sugar and some butter.
I used my old French made brioche bread from Whole Foods with French flour de del butter, organic maple syrup
Batter has a little unbleached sugar, vanilla and nutmeg
Nitrate free bacon, boiled in little water till it evaporates - using a press to keep them evenly cooked.