Wednesday, July 8, 2015


Simple Recipe:
1 egg
1/3 c of half and half
2 TB sugar
3 drops of vanilla
Grated nutmeg

Beat the ingredients above together
Dip the 1 inch wide sliced French Brioche bread and fry in butter.

Serve with warm maple sugar and some butter.

I used my old French made brioche bread from Whole Foods with French flour de del butter, organic maple syrup

Batter has a little unbleached sugar, vanilla and nutmeg

Nitrate free bacon, boiled in little water till it evaporates - using a press to keep them evenly cooked.


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