Tuesday, July 28, 2015


Although I don't have an expansive size kitchen, my compact cabinets do house extraordinary condiments or food.

Today, I share with you:
Black garlic. They taste like Carmelites fruit.  It almost reminds me of the old cold remedy Pertussin.  Closest flavor I associate it with.
Above is smoked garlic.  I'm not sure if it hardened because I did not use it right away.  But it does have a little smoky flavor. I probably need a a more fresh version to appreciate it.

All these were bought from Whole Foods Market at 2 different areas.  I prefer the black garlic.

That's it for today!
Till next time!
For more info on Black Garlic:


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