Today, I share with you:
All these were bought from Whole Foods Market at 2 different areas. I prefer the black garlic.
PICTURES SPEAK A THOUSAND WORDS. PLEASE BE PATIENT AS IT DOWNLOADS. From the city of the melting pot and beyond, this is my bird's eye view on food. As a foodie, my choice for discussion will always be food related; either through my own preparation; or restaurants that strike me for its: 1) taste, 2) presentation, 3) value or creativity. Food is beautiful. And sharing its beauty delights me. I hope that you enjoy and learn something new each time you view! Join me!
Tuesday, July 28, 2015
THINGS IN MY KITCHEN PANTRY
Although I don't have an expansive size kitchen, my compact cabinets do house extraordinary condiments or food.
Black garlic. They taste like Carmelites fruit. It almost reminds me of the old cold remedy Pertussin. Closest flavor I associate it with.Above is smoked garlic. I'm not sure if it hardened because I did not use it right away. But it does have a little smoky flavor. I probably need a a more fresh version to appreciate it.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment