Saturday, February 24, 2018


A good quality smoked salmon is key to my favorite breakfast.  Not all smoked salmon is created equal.

There are many ways I prepare my smoke salmon breakfast.  But my favorite way is what I learned when I visited Norway.

“” I like it open face style sandwich.  In fact I find it lucky that I found a place to get the authentic Norwegian mayonnaise (am running out of it) from the Norwegian Holiday Bazaar that was held near me.

It’s simple to make:

Slice of bread


Slices of 1 hard boiled egg

Smoked salmon

Sprigs of dill

Layer the ingredients on top of the bread and sprinkle the top with dill sprigs.

Simple healthy breakfast!

#breakfast #norwegian #openface

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