This is a birthday celebration I had with my family welcoming them now that they live far away in the other side of the world! What a nice birthday gift! To have family with you. So I decided to celebrate!
I also made the salad above made with pink Italian lettuce - available only in Spring. With white asparagus, frisée, watermelon radish and roasted beets. Later drizzled with balsamic vinegar dressing.
My favorite roast pig was too big for us so I ordered a pork belly roll similar to the Italian Porchetta. The skin was definitely crisp throughout It was a large pork belly still with skin and rolled with spices and fresh lemon grass inside.
No comments:
Post a Comment