1/2 cup white wine
1/3 cup dried cherries
2 pieces duck breast
salt/pepper to taste
1/4 cup chicken broth
1/2 TB Demi-Glace (demi glaze by D'Artagnan) (can find through Amazon)
In a bowl, measure about 1/2 cup of white wine and 1/3 cup of dried cherries. Soak for 15-30 minutes.
Meanwhile, take 2 pieces of duck breast. Slit the skin side diagonally across about 3/4 inch apart. Repeat going the other way across over the other slit. Season with salt and pepper.
You may serve this dish either with red, black or wild rice. It also goes well with garlic mashed potatoes.