One of my favorite versions is truffled and cheese popcorn with melted butter. (If observing your diet, you may skip the butter - but it's a good treat to have it)
|Above is my old popcorn popper that I pulled out of the cabinet.. You can order one mailed to you.|
Immediately sprinkle it with MELTED BUTTER (the amount is up to you), popcorn seasoning if you don't have ultra fine salt for popcorn, 1/3 cup or more if you wish of parmesan cheese and dribble your truffled oil till you get the strength of flavor in your popcorn. (Sometimes, I add about 3/4 cup of parmessan cheese and skip the truffle flavor for another version)
You can also use truffle salt instead of popcorn seasoning and popcorn fine salt to heighten the truffle flavor.
Mix these ingredients in very well. If you like truffles, you can finish up this entire bowl yourself. We were 3 when we ate this one serving of freshly popped corn!