Saturday, May 4, 2019
BIRTHDAY DINNER PARTY
it was a special dinner celebrating a family visiting from half way around the other side of the world and my birthday. As usual, and being from New York City, I decided to select dishes that look artful and delicious plus balance the menu between seafood, vegetables and meat.
I made this beet-herring-egg-layered salad which I created molded in a cake pan.
Posted by foodyholic at 1:55 PM