Friday, May 3, 2019
This spread was dedicated to my son and his family who were visiting me to celebrate my birthday. As he has not been back for about 2 years, I decided to celebrate both my birthday and their visit with a splurge of home-cooking plus some things I bought to help me make the spread.
The latest take I have is a dish I have had at a restaurant which I have my take on creating my own recipe which I think was very similar. But instead of making individual servings using several molds, I decided to make it using a cake pan.
I line the cake pan in the bottom and sides with parchment paper or wax paper so when I unmold the misfire, I would get a perfect mold of the layers of beets, herring and eggs.
Posted by foodyholic at 11:48 AM