Saturday, May 4, 2019


I had left over crispy nitrite free bacon.  It was almost lunch time and I was hungry again.  So I decided to make a guacamole and crumbled the bacon into pieces into the mixture.

Ingredients for 1 serving:

1 avocado
4TB minced onion
6-7 grape size tomatoes  (squeeze off juice) or equivalent 
2-3TB minced cilantro 
2 squeeze fresh key lime juice (or regular lime equivalent) 
Season with salt
2 pieces of fried bacon torn to pieces or crumbled

Serve on toasted country or sour dough style bread or sea salt Lime Tortilla chips
#hors-d’oeuvres #lunch #healthy #breakfast #avocado #spread

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