It’s 4th of July tomorrow. I came across live lobsters and female at that! I like the females because of their eggs and tomalley. These were delicious!
I bought the 1-3/4 lb ones and brought it home. In a big pot, I placed a colander or steamer rack. Soon as the water boiled which I filled before the rack, I placed the lobsters (2) in. I steamed them 10 minutes per pound. Perfect!
My dip was melted unsalted butter which I squirted some lemon.
The corn was boiled for 5 minutes in salted boiling water. To make it tasty I ate it like Mexican esquites. A little mayo on top and used the Tajin Mexican seasoning which had lime.
Salad was a French version of a Waldorf salad. Cut up endive with Waldorf dressing, some cut green apples, chunks of French blue cheese and seasoned packaged walnuts for salads.
A simple delicious dinner!
#lobsters #dinner #corn #endivesalad #tomalley
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