Sunday, July 3, 2022

Lobsters for Summer

It’s 4th of July tomorrow.  I came across live lobsters and female at that!  I like the females because of their eggs and tomalley. These were delicious!

I bought the 1-3/4 lb ones and brought it home.  In a big pot, I placed a colander or steamer rack.  Soon as the water boiled which I filled before the rack, I placed the lobsters (2) in.  I steamed them 10 minutes per pound.  Perfect! 

My dip was melted unsalted butter which I squirted some lemon.

The corn was boiled for 5 minutes in salted boiling water.  To make it tasty I ate it like Mexican esquites.  A little mayo on top and used the Tajin Mexican seasoning which had lime.

Salad was a French version of a Waldorf salad.  Cut up endive with Waldorf dressing, some cut green apples, chunks of French blue cheese and seasoned packaged walnuts for salads.

A simple delicious dinner!

#lobsters #dinner #corn #endivesalad #tomalley

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