|Above are the ingredients I used.|
1 lb of skirt steak or flank steak
1/3 cup brown sugar
1/4 cup soy sauce
1TB of butter
2TB of canola oil or safflower oil for frying
First you have to slice the steak into thin slices in order for the meat to absorb the marinade.
The video below demonstrates the technique on how to slice your beef steak thin.
MARINADE: Combine the soy sauce and the brown sugar.
After slicing the meat, marinate it for an hour or 2 (up to overnight if you want).
After an hour or two, you can fry them in a mixture of oil and butter. The mixture of the oil and butter prevents the butter from burning.
Best served with some salad on the side.
|The Tapa is cooked|
Note: I like eating this with some hot sauce on the side.