Saturday, June 22, 2013


Ah!  I finally perfected my lobster roll.

Fresh lobster meat
Melted butter (2-3TB per person)
3 TB for toasting the bread in a skillet
Old Bay Seasoning
Minced chives
Top quality brioche bun or brioche bread from Sullivan bread OR
TEXAS style thick bread folded.

Toast the bread in a skillet with 3TB butter or more on one or both sides.

Combine the melted butter and chives.

Cut the lobster meat in large chunks about 1-1/2 inch size.

Place lobster meat on each lightly golden brown heated bread. Dribble with the melted butter mixture of OId Bay seasoning top or fold bread big using Texas bread and serve!!

My mist favorite way of having the lobster roll!!

1 comment:

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