Wednesday, September 18, 2013

Delicious Tuna Lunch

I opted to buy this high end quality Del Bocarte selected white tuna from Spain for my lunch today.

Served with fresh squeezed lemon juice, capers with Dean & DeLuca house baked baguette warmed up about 7 minutes in the oven at 325 degrees Fahrenheit makes a perfect sublime easy lunch.

I made an arugula frisée, with fennel salad to accompany this treat!

Use quality products and it still won't amount to a restaurant cost of this calibre when you figure around an average of 25% for tax and gratuities.
I have the other half for tomorrow!

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