But my favorite is their pork buns.
PICTURES SPEAK A THOUSAND WORDS. PLEASE BE PATIENT AS IT DOWNLOADS. From the city of the melting pot and beyond, this is my bird's eye view on food. As a foodie, my choice for discussion will always be food related; either through my own preparation; or restaurants that strike me for its: 1) taste, 2) presentation, 3) value or creativity. Food is beautiful. And sharing its beauty delights me. I hope that you enjoy and learn something new each time you view! Join me!
Saturday, March 15, 2014
IPPUDO #Ramen Place
This ramen place in Manhattan imported from Tokyo has been a popular spot since it opened in East Village. It is always crowded and expect a line except around 2PM. And that doesn't surprise me. Their noodles are made in the premise and the broth is made in-house as we'll.
Posted by foodyholic at 1:23 AM
Subscribe to: Post Comments (Atom)
Post a Comment