Saturday, March 15, 2014
IPPUDO #Ramen Place
This ramen place in Manhattan imported from Tokyo has been a popular spot since it opened in East Village. It is always crowded and expect a line except around 2PM. And that doesn't surprise me. Their noodles are made in the premise and the broth is made in-house as we'll.
But my favorite is their pork buns.
Posted by foodyholic at 1:23 AM