Monday, March 17, 2014


Today I stopped by this restaurant in 8th St in Greenwich Village between Fifth and Sixth  Avenues.  It's a Malaysian/Singapore restaurant.
There used to be a sushi place here before.

For a quick lunch, I opted for a sweet and crunchy squid appetizer as my main course:
I think this would be good to eat with beer or wine.
To balance my diet, I ordered a vegetable green curry.  The broth made of coconut milk and green curry was tasty served with rice.

I think I'll come back to try more dishes. This has potential in my list.

Looking forward to try it again.

 W 8th Street, NYC, NY

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