Friday, September 5, 2014


Sauté the spinach, some onions, mushrooms, some chili pepper and then season them last with some salt and pepper.

Make your poached egg.
If you have hollandaise sauce or make them from scratch, toast your English muffins and first pit the spinach mixture, the egg on top and the poached egg.  Top it with your hollandaise sauce.

And if you have smoked salmon on the side you can also serve it on the side or put it under the spinach as well.
Good Morning!

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