I recently went to Israel for a Pilgrimage trip to the Holy Land. This trip is most unforgettable since I am very well versed with its biblical history. In fact, it is everything I have learned since childhood come alive.
With all my anxiety of what accommodations and food we may have, to my surprise, my first day experience proved to be awesome!
Due to the recent bad weather and flooding the week before, our hotel went under water and therefore was upgraded to a hotel by the sea. What more could you ask for. Our room had a balcony overlooking the parked boats and pool. Most importantly, the food was well presented and deliciously prepared in an array buffet-style.
The new assigned hotel was called HERODS.
There was the chef who cooked the lamb burgers, chorizos, duck breast and fish to dish it out fresh for you.
They had chicken, stews, noodles and 2 more dishes on this side.
In the background was Challah type brioche bread and in the foreground was a very flaky apple strudel (that's what I thought it was).
On the right were more pastries such as mini freshly baked croissants.
How about some warm Herods chocolate sauce to pour on top of your waffles on the left. Or eggs with savory tomato sauce.
There were even cheeses to choose from. So, next time you get bumped off a hotel, maybe you'll end up with one that's better than what you had expected!
HERODS HOTEL
155 Hayarkon Street, Tel Aviv 63453, Israel
With all my anxiety of what accommodations and food we may have, to my surprise, my first day experience proved to be awesome!
Due to the recent bad weather and flooding the week before, our hotel went under water and therefore was upgraded to a hotel by the sea. What more could you ask for. Our room had a balcony overlooking the parked boats and pool. Most importantly, the food was well presented and deliciously prepared in an array buffet-style.
The new assigned hotel was called HERODS.
 |
| There were slices of peppers being grilled as well. Do you see the duck on the left, chorizos in the center and the lamb sausages to the right? |
They had chicken, stews, noodles and 2 more dishes on this side.  |
There was stuffed grape leaf and a variety of yellow peppers to the left
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Above, you can watch the array of desserts at Herods Hotel by the Mediterranean Sea in Tel-Aviv where we stayed. And it's no surprise why I helped myself as evidenced below.
And you think this was dinner? The following morning, I couldn't resist to try breakfast! They had fresh baked pastries and breads.
On the right were more pastries such as mini freshly baked croissants.
How about some warm Herods chocolate sauce to pour on top of your waffles on the left. Or eggs with savory tomato sauce. |
We had a large choice of smoked fish to choose from including smoked salmon. I liked the large sliced ones in the middle third from the right. You can order eggs the way you want it as well.  |
HERODS HOTEL
155 Hayarkon Street, Tel Aviv 63453, Israel
Ranked #24 of 78 hotels in Tel Aviv
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