Stephen Wambach, who hails from Pennsylvania and the Executive Chef of Barclay Prime is now the Chef for Marc Forgione's. It was a privilege to have met Stephen in the kitchen after our brunch last weekend.
Marc Forgione restaurant welcomes chef Stephen Wambach as its new chef de cuisine. Wambach comes from stints at the Four Seasons Beirut and Manrey Hotel in Panama City. [Grub Street]
|The special for today was a sandwich with foie gras, pork belly with crispy skin and 2 eggs on top. It was hearty and as a foie gras fan, what can go wrong!|
Will definitely eat here again. I read that they do prepare a pig's head with crisp skin on Thursdays. I should call in advance to make sure they're making it before I go.
I'm glad that Marc Forgione added Stephen Wambach to his restaurant!
(between Hudson St & Greenwich St)
New York, NY 10013