Wednesday, April 30, 2014
#Momofuku Saam Bar for Lunch
Today I ordered their staple pork bun. They're as moist as ever charging a little more than they have when they first opened.
Overall, I could have stopped at the first two items for a quick lunch bite and saved further both in calories and $$.
But as a Foodie, I couldn't forgo the opportunity to try something "different" - although it really wasn't. Sometimes the staple you've known of past to be good remains the best. "Why fix when it ain't broke."