Monday, May 5, 2014


Using my left over lobster claws, #EricKayser's croissant:
Season it with Craig's lobster love seasoning or a little Old Bay Seasoning drizws with melted unsalted butter.  A delicious quick lobster sandwich lunch!

Also eating my left over white asparagus that I trimmed, and boiled (not steamed) for about 8-10 minutes which I dip in my aioli mayonnaise.

To make Aioli Mayonnaise:
Just get a garlic through a garlic press and mix well with good mayonnaise.

You can use the same mayonnaise for cooked mini cooked potatoes.

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