Monday, May 5, 2014
SIMPLE LOBSTER #Lunch
Using my left over lobster claws, #EricKayser's croissant:
Also eating my left over white asparagus that I trimmed, and boiled (not steamed) for about 8-10 minutes which I dip in my aioli mayonnaise.
To make Aioli Mayonnaise:
Just get a garlic through a garlic press and mix well with good mayonnaise.
You can use the same mayonnaise for cooked mini cooked potatoes.