Monday, May 5, 2014
Last week I treated myself to a wonderful lunch and even conversed with Chef Bryce Shuman who was very helpful and informative about the dish I ordered:
After he explained what he did to my poached lobster, I've decided to just come back to this restaurant and have him prepare it. It's my joy to eat out and eat such a dish!
41 W 57th St, New York, NY 10019