Wednesday, June 25, 2014

VIEN #vietnamesetakeout

The choice for main course aren't freshly cooked behind - waiting to be served / but it's a quick take out.  The other choice is need, tofu, vegetables and stewed looking pork.

It has a Vietnamese influence for sure!

Above are the choice of sauces they put on top of your dish at the end.

I like my Vietnamese Lime dressing or sauce as they call it which they squeeze on too of your order.

Garnishes are definitely a Vietnamese influence. Quite good.  Although the main choices does not look so appetizing. 

To get here, I took the E line and got off W4 St and walked past Bleeker and turned to Downing from Sixth Avenue to 220 Varick which is at the corner of Varick and Downing. Sts.


220 Varick St., New York, NY

(Between Downing and Carmine Streets)

11:30am to 6PM 1-212-255-8808

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