Monday, May 2, 2011


There is a place I go to where I love all their espresso coffee variations.  In my previous blog in the past, I demonstrated how to make espresso coffee from a pure espresso machine that does not do grinding etc...

If you have made your espresso coffee by now, here's a new trick to adding cream on top of that coffee that I learned just by observing the barrista make it.

First you shake your box of cream (I used the whipping cream) and then you put a teaspoon against the wall of the cup as low as possible above your coffee and slowly pour the cream over the spoon.  Watch my video at:

And your coffee with cream on top would look like this:
                                                   ENJOY YOUR CUP OF COFFEE!

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