PICTURES SPEAK A THOUSAND WORDS. PLEASE BE PATIENT AS IT DOWNLOADS.
From the city of the melting pot and beyond, this is my bird's eye view on food. As a foodie, my choice for discussion will always be food related; either through my own preparation; or restaurants that strike me for its: 1) taste, 2) presentation, 3) value or creativity. Food is beautiful. And sharing its beauty delights me. I hope that you enjoy and learn something new each time you view! Join me!
If you're in Midtown Manhattan by Rockefeller Center, my favorite dishes to order at Alfredo of Rome are the following:
For appetizer, or main course for lunch accompanied with a Caesar salad on the side, I highly recommend their super thin slice pizza with paper thin slices of pears, Gorgonzola cheese and truffles.
You can serve this pizza as an appetizer for up to 6 people; or you can have it as your main course (because I love it) with a salad on the side.
You have to order their Alfredo Fettuccine. After all, THIS is a signature dish. The recipe came from Rome.
It's the best Alfredo Fettuccine I've ever had.
Pictured on the right is a dessert from their menu that I've never tasted elsewhere. Please try this.
It's called Fennel Tart drizzled with chocolate and caramel sauce, served with Sambucca ice cream on the side.
(Fennel is in the anise family)
I happen to love fennel in my salad or with pork.
This pastry has lots of sweet fennel inside. I think it's a healthy dessert!
Post a Comment