First, I bought a 4 lb meaty pork belly with skin.
1 small bunch of fresh fennel leaves
5 cloves of minced garlic
2 TB of dried or fresh sage
Salt and pepper for seasoning
Roll the Pork and tie it with a strings tightly. Season the outside well with more minced garlic, salt and pepper. Brush generously with olive oil.
You can serve this with pickled garnishes or tomato, onion lettuce salad with minced hot peppers, vinegar and shrimp paste. (Shrimp paste is available in Asian markets. The version I used is from the Philippines)